Explore Warung Sate Mas Edi’s menu featuring savory satay with signature peanut soy sauce, rich gule goat offal, and tender tongseng. Enjoy affordable, flavorful Javanese cuisine in Kendal, Indonesia, perfect for dine-in or GrabFood delivery.
Warung Sate Mas Edi, nestled in the heart of Kendal, Central Java, is a haven for satay lovers seeking authentic Indonesian flavors. The highlight here is their signature sate, served in generous portions of 10 skewers for IDR 46,000. Each skewer is grilled over charcoal with a special blend of spices, delivering a smoky, tender bite that harmonizes beautifully with their rich, savory peanut soy sauce — available either as a classic sambal kecap or the more indulgent kecap kacang variant.
Beyond sate, the menu features gule kambing, a distinctive dish of goat offal cooked with aromatic spices, expertly prepared to avoid any unpleasant odor, priced at a modest IDR 15,000 per serving. Another must-try is the tongseng, showcasing tender, juicy goat meat in a flavorful, slightly sweet curry.
Warung Sate Mas Edi’s combination of affordable pricing and robust, traditional flavors offers an authentic culinary experience, perfect for diners craving genuine Tegal-style goat meat dishes in a rustic yet welcoming setting.
Rp 46.000/porsi ( 1 porsi = 10 tusuk ). Sate yang dibakar dengan menggunakan bumbu khas, dipadukan dengan sambal kecap kacang yang gurih. ( Bisa request sambal kecap kacang, atau sambal kecap saja ).
Rp 15.000/porsi . Gule adalah olahan dari jeroan kambing yang dipadukan dengan bumbu khas yang menjadikan jeroan tidak berbau apek.
Rp 46.000/porsi. Tongseng adalah olahan daging yang dipadukan dengan bumbu kecap dan kuah gule yang segar.
Dimakan di tempat bisa atau pesen lewat grabfood juga bisa
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.